The chef Eric Conan, behind his piano, combines tradition and modernity. In fact, this lover of cooking presents to you a lot of tradionnal meal.


At his distinguished table by the “Logis de France”, you could find some home made products like apple juice, dandelion syrup, nut oil, yoghurts, jams …


To make a perfect meal, you could associate your dish with the appropriate wine because the cellar is composed of biological wine, and wines of exceptional productors.


Moreover, every menu is in constant evolution to appreciate the best of the products.  You could find two cards of menus in our restaurant.


Regarding "Le chef"
La Carte  menus Wines